The following are some of the cheese makers who attended the Fair:
|Bath Soft Cheese Co Ltd|
|Cerney Cheese Ltd|
|Cheesemakers of Canterbury|
|Chorlton Cheshire Cheese|
|Colston Bassett Dairy Ltd|
|Cornish Cheese Company Ltd|
|Cote Hill Cheese|
|Cropwell Bishop Creamery Ltd|
|Fred W Read & Sons Ltd – Lincolnshire Poacher|
|Keen’s Cheddar Ltd|
|Leicestershire Handmade Cheese Co|
|Northumberland Cheese Company Ltd|
|Quickes Traditional Ltd|
|Simon Weaver Organic|
|Staffordshire Cheese Company|
|Teifi Farmhouse Cheese|
|Tuxford & Tebbutt|
Cheese makers of Canterbury
An artisan cheesemaker in Kent with a variety of cheeses including the Ashmore range of naturally rinded hard cheddar style British Friesian cows milk cheese. The range includes 6 month old and 15 month old cheeses and blue and smoked varieties. They also produce camembert and brie style British Friesian cows milk cheese and various styles of goats cheese including cheddar and camembert styles and soft cheese rolled in herbs and chilli.
Colston Bassett Dairy
A member of the Stilton Cheesemakers Association so produces Blue and White Stilton. The dairy, based in Nottinghamshire, also produces Shropshire Blue a red coloured soft cheese containing blue veins.
A Lincolnshire dairy producing Cote Hill Blue, a soft blue veined cheese. The dairy also produces Cote Hill Yellow, a soft creamy cheese with a mellow flavour which is brined, waxed and matured for two months. Their Cote Hill Red is a semi-hard cheese.
A Nottinghamshire member of the Stilton CheeseMakers Association. The dairy makes Blue Stilton and Organic Blue Stilton Cheese, it makes White Stilton Cheese and Speciality White Stilton Cheese and
Blue Shropshire Cheese.
Based in Gloucestershire, Godsells make both double and single gloucester and a smoked version of a single gloucester style cheese. They also make a cheddar and a cheshire and a soft white cheese which has an aged (moulded) version also.
Leicestershire Handmade Cheese Company
A small artisan cheesemaker in South West Leicesteshire which revived farmhouse Red Leicester in the County. Their Sparkenhoe Red Leicester is made with unpasteurised milk. The also make Battlefield Blue and a 2-3 month aged cheese called Bosworth Field, both unpasteurised.
Another artisan cheese maker in Lincolnshire specialising in a cheddar style cheese with four varieties: Poacher, Vintage (18-22 months), Oak Smoked and Double Barrel (2-3 years). They also make a Red Leicester style cheese.
Long Clawson Dairy
Located in the village of Long Clawson, Leicestershire 5 miles North of Melton Mowbray and a member of the Stilton Cheesemakers Association. the dairy makes Blue and White Stilton, Organic Blue Stilton and Blue Shropshire cheese. It also blends White Stilton with fruits to produce variety cheeses. The dairy also makes savoury cheeses blending cheddar with a variety of flavours. A recent introduction is an aged Red Leicester.
Staffordshire Cheese Company
The other Staffordshire Cheese Compay producing PDO Staffordshire Cheese. The company also makes Dovedale Blue.
Teifi Farmhouse Cheese
Based in Wales, these artisan cheesemakers produce twelve styles of cheese. Teifi Original is a gouda style cheese which is also available with Seaweed (Laverbread), Nettles, Cumin Seed, and Sweet Pepper. Celtic Promise is a caerphilly style cheese and Saval is a more mellow and heartier version of it. http://www.teifivalleycheeseproducers.com/english/teififarmhousecheese/index.htm
Tuxford and Tebbutt
Located in Melton Mowbray, a member of the Stilton Cheesemakers Association, the dairy makes Blue Stilton and Blue Shropshire.